Christmas
Discover the joy of the season with this collection of holiday recipes!
Tis the season to be jolly and what better way to spread the holiday cheer than with delicious homemade treats?
Whether you're baking cookies for Santa, preparing a festive feast for family and friends, or just looking for some cozy comfort food, we've got you covered.
Dive into our collection of heartwarming Christmas recipes and make this holiday season the tastiest one yet!
Easy French Toast Bake
Who doesn't love a quick and easy breakfast on Christmas morning? Try this quick french toast bake using store–bought cinnamon rolls to save time in the kitchen. Enjoy!
Prep Time: 15 min
Total Time: 60 min
Servings: 12
Ingredients
- ¼ cup butter, melted
- 2 cans (12.4 oz) refrigerated cinnamon rolls (8 Count)
- 6 eggs
- ½ cup heavy whipping cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
- 1 cup chopped pecans
- 1 cup maple syrup
Garnish
- Icing from cinnamon rolls
- Powdered sugar
- ½ cup maple syrup, if desired
Instructions
- Heat oven to 375°F. Pour melted butter into ungreased 13x9 –inch (3–quart); glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
- In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
- Bake 28 to 32 minutes or until golden brown. Cool 10 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%); 10 to 15 seconds or until thin enough to drizzle.
- Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional ½ cup maple syrup. Top with your favorite fruit such as sliced bananas and blueberries!
Jucy Lucy
Sometimes it's fun to change things up for a holiday meal.
Try this Minnesota favorite for a fun and delicious meal!
Juicy Lucy
Total Time: 20 minutes
Yield: 6 burgers
Ingredients
- 2 lbs. ground beef
- 2 tablespoons burger seasoning
- 6–12 slices American cheese
Extras
- 6 brioche buns
- Toppings:Lettuce, tomato,onion, pickles
- Sauces:Ketchup, mustard, mayo
Instructions
- Mix the spices into the ground beef. Divide the beef into 6 even sections.
- Form each section into two thin patties (a smaller top patty, and a larger bottom patty). Place 1–2 folded pieces of cheese on the bottom patty, and place the smaller top patty over it, pinching up the edges to seal.
- Grill or pan fry for about 5 minutes on medium heat, or until cooked to your desired doneness and cheese is melted. We usually sacrifice one Juicy Lucy and cut into it to test the doneness of both the beef and cheese.
- Let the Juicy Lucys rest for a minute or two. This is essential, otherwise the cheese will be so hot that it will literally come exploding out all over the place. I’m very serious!
- Serve on buns with your favorite toppings!
